Violating Norms and Food Wastage Personal Statement

Violating Norms and Food Wastage - Personal Statement Example The manager of a cafeteria, kind of knows me since I am her regular visitor. I went to the restaurant with my friend, who too did not have any clues of my purpose that day. We chatted for about 40 minutes, and then thought to grab something. I ordered a plate of pasta. Had no more than three spoons from the content available to me in my dish. More, I did not ask for a separate plate that I could serve myself some in that different plate. I very much started from that bowl only. Just to make a humor out of a whole thing. Then, we finished and I asked for the bill. It was $60 that we were supposed to pay. $20 for a sandwich that my friend had ordered, and $40 for my pasta. I paid $40, for a complete bill. The boy came to me and said it wasn't $40 but $60 that we were supposed to pay. The boys were in the process of collecting the leftovers on our table. I stopped them to keep the evidence that it indeed was half a plate pasta that I consumed, and the other half I was sending back to them. Poor boy said, "Sir, irrespective of what you eat, you are charged for a complete dish." "And you know that, don't you" "Why would I pay for a full plate when I ate only half of it. There still is some food, which I am sending back. You are not going to throw it off, are you This food is supposed to be consumed by somebody else, isn't it" I said. And by the time, it was a scene created in a restaurant. My friend was not able to believe what was happening. Neither were the boys around. The manager smelt the noise and came to the floor too. I threw a big laughter. A very big laughter. And then took a serious position. With everybody's attention towards me, I started, "a management can be judged with its wastage percentage, lesser the wastage percentage efficient is the management: it is applicable for cafeteria, restaurant, family, organization as well as state. There are many types of wastage among which food wastage is on the top as it has great impact on the family expenditure as well as national economy. By saving food wastage we can save billions of dollars in developed countries, which may help us to make hunger free world." I continued, "In the USA alone, 30% of prepared, baked, canned and fresh food is pitched into landfills daily. The estimated loss to the U.S. economy is over $48 billion a year. British government statistics show that, per person, their citizens throw out 378 pounds (171 kg) of food a year. The Australians pitch 145 kilos per person annually." "Elsewhere in the food processing chain, problems that cause food poisoning cost hundreds of millions in recalls and food waste happen more often than we realize. Listeria bacteria in one company's processed meats caused several deaths and made hundreds ill, due to incomplete cleaning of meat slicers. The loss of the public's trust in their products reduced that company's annual income even further." "Food wastage may occurs in many ways: the frozen food stored in the freezer last year that is now rock-hard and stripped of nutrients; the 50 kilos of potatoes the restaurant